Chinese Food
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Stewed chicken leg with mushroom is better than braised chicken. 20 minutes.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
Braised chicken
Making braised chicken for the first time
One click unlocking braised chicken
It's a big thing. It can't rival the magic of a delicious meal. I'm shouting to lose weight everyday, but I still can't resist the temptation of delicious food. So let's start with chicken. Full of good fortune, but also relatively little meat. Ha ha ha ha
Use only one pot to cook Kwai, quick fried tomato and chicken.
One meal, one meat. I bought half a chicken last night. I'll make a braised chicken if I think about it. I didn't find mushrooms in the dormitory. I think it's better to add a tomato. It also adds vitamins to make this dish healthier. (don't lik... ...
A kind of Food is enough. Braised chicken with Sichuan flavor
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
It can't be true ‼️ Braised chicken leg rice is so simple ‼️
Zhaoshao chicken leg rice is a dish. The main ingredients are chicken leg and rice. The auxiliary ingredients are oil, salt, oyster sauce, white sugar, black pepper, soy sauce, cooking wine, etc. Follow the recipe steps to finish the dish. A del... ...
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Braised chicken with tea tree mushroom
Because we need to eliminate the inventory in the refrigerator.
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
Braised chicken with chestnut
Another cheerful Friday. Roar... Here comes the long vacation... Not to mention whether the moon cakes are delicious or not. Not to mention whether to pay the moon cake tax. Anyway, the holidays are always happy... Recently, there are more chest... ...
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
